With a special thanks to Mrs. Thitoff and the staff at Molly Woo's, we were so lucky to have an insider's peek at what a restaurant looks like behind the scenes. The staff at Molly Woo's opened their doors just for us so we could learn about the Chinese New Year and the Chinese culture.
Chef Michael told us about growing up in Hong Kong and how his family celebrated the Chinese New Year.
-The story of the 3-Headed Dragon and how the Chinese New Year began.
-The Chinese New Year is celebrated for 15 days and follow the Lunar Calendar.
-During the Chinese New Year, children get red envelopes with money in them to bring good luck, wealth and success in school.
-Before the Chinese New Year begins, Chef Michael and his family would clean their house which meant "out with the old, in with the new"!
-Chef Michael also taught us how to eat with chopsticks.
We learned how the food is cut and prepared before it is cooked.
And finally, following the Chinese New Year tradition, Mrs. Thitoff handed each of us red envelopes. We placed a penny inside, made a wish and fed it into the mouth of the dragon to bring us good wishes, good health and fortune for the New Year.
In the classroom, we are are taking our interest in China a step further. Within the next few weeks we are going to become investigators to find information on Chinese culture, traditions and family life.
