On Friday, the children shared their knowledge about China and the Chinese New Year with all of the informal classes at Chautauqua.
The children were so interested in the story of the dragon that started the Chinese New Year. We took our knowledge of the dragon story and put our own spin on it through several shared writing experiences.
Next, we worked together to create a dragon head that would lead half of our class in the dragon dance.
Finally, the children worked with Mrs. Gibson to come up with their own rhythms and chants to go along with our very own dragon dance.
Here is Mrs. Dunn & Miss Gibbons' 1st & 2nd graders' retelling of The Beast. Enjoy!
Sunday, March 14, 2010
Wednesday, March 3, 2010
Signs of Spring
Although it may not look or feel like it outside, spring is near! We learned today about one sign of spring: maple trees begin to develop sap.
Let's take a closer look at how nature is changing along with the seasons...
Let's take a closer look at how nature is changing along with the seasons...
Bundled up, we hiked out into the woods along the Sugar Shack Trail.
In small groups, we walked deep into the woods to see exactly how sap flows from maple trees.
Small holes are drilled into maple trees. Spouts are put into the holes at an angle to help the sap flow downward into a bucket. About 160 maple trees are tapped throughout Stratford Ecological Center.
Next, we made a stop at the Sugar Shack to see (and smell) how the sap is made into maple syrup.
The sap is made into syrup by cooking on an evaporator which is powered by a wood-burning fire.
The sap must cook on the evaporator until it reaches a certain temperature, color and consistency.
We then got to taste the maple syrup...
But not without first thanking the maple trees for giving us such sweet syrup!
Sugaring Time
From Winter Eyes by Douglas Florian
When winter's thaw
Has just begun,
The maple sap
Begins to run.
Up the tree
And out the spout
Into a bucket
The sap drips out.
Two horses haul it
From the grove
To where it's boiled
On a stove.
Then from a faucet
To a kettle.
The syrup quickly
Heats the metal.
But when it cools,
After a while,
You pour it on
Your pancake pile.
The work is done.
It's time to eat.
Sugaring time
Is surely sweet.
How sweet the signs of spring are! We are looking forward to seeing even more signs that tell us spring is near.
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